Chocolate Cupcakes - alive magazine

Ingredients

• 1 cup (250 mL) whole wheat flour
• 2/3 cup (160 mL) all purpose flour
• 1 1/2 cups (350 mL) granulated organic white sugar
• 2/3 cups (160 mL) natural cocoa powder
• 1 1/2 tsp (7 mL) baking soda
• 1/4 cup (60 mL) organic refined canola oil
• 1 cup (250 mL) organic chocolate soy beverage
• 2 tsp (10 mL) lemon juice
• 1 omega-3 egg
• 1 - 4 1/2 oz (128 mL) jar strained prunes (baby food)
• 1 Tbsp (15 mL) pure vanilla extract