Spanish Salad & Dressing Recipe | Allegro Marinade

Ingredients

• 1 can cut green beans (15 oz)
• 1 large ripe tomato, cut into 8 wedges
• 1/2 green bell pepper, cut into fine strips
• 1/2 red bell pepper, cut into fine strips
• 3 slices small red onion
• Dressing: 2 egg yolks
• 1 tsp Dijon mustard
• 1/2 tsp sugar (optional)
• 4 Tbsp Allegro Original Marinade
• 6 oz olive oil