Roast Sticky Chicken-Rotisserie Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Drying rack
- Chef's knife
- Cutting board
- Fork
- Zip-top bag
- Plastic wrap
- Measuring spoon
- Mixing bowl
- Paper towel
- Oven
- Refrigerator
Ingredients
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
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