Spicy Slow-Cooker Drunken Chicken Recipe - Dan-O's Seasoning
This slow cooker drunken chicken recipe also has so much flavor, you’ll be surprised it's from Kentucky and not Louisiana.
Ingredients
- <ul>
- <li>3 tbsp Dan-O’s Spicy Seasoning</li>
- <li>1.5 lbs frozen chicken breasts</li>
- <li>2 tbsp chili powder</li>
- <li>1 tsp cayenne pepper</li>
- <li>1 bay leaf</li>
- <li>½ can of Ro-Tel</li>
- <li>1 can of chicken stock</li>
- <li>1 hefty shot of bourbon</li>
- <li>1 tbsp brown sugar</li>
- <li>1 tsp Worcestershire</li>
- <li>1 tbsp stone-ground mustard</li>
- <li>1 tbs minced garlic</li>
- <li>2 tbsp flour</li>
- <li>¼ stick of butter</li>
- <li>Rice</li>
- </ul>
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