Sausages with braised capsicum sauce
The perfect dinner for a weeknight meal with beef sausages grilled to perfection and served topped with this flavoursome braised capsicum sauce and crunchy, gol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams packet frozen potato wedges
- 8 thin beef sausages
- 2 tablespoons vegetable or olive oil
- 2 teaspoons sweet paprika
- 2 medium green capsicums, thinly sliced
- 400 grams can chopped tomatoes
- 4 green onions, thinly sliced
- salad leaves, to serve
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