Polka-Dot Minty Melon Mold | America's Test Kitchen

Polka-Dot Minty Melon Mold | America's Test Kitchen

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Mint adds another dimension to this colorful watermelon gelatin mold.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Fruit Desserts
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Ingredients

  • 2 cups water
  • 2 envelopes unflavored gelatin
  • 2 cups packed fresh mint leaves
  • 1 1/4 cups (8¾ ounces/248 grams) sugar
  • 1 1/2 cups 1-inch seedless watermelon ball or cubes
  • 1 1/2 cups 1-inch honeydew balls or cubes
  • 1 1/2 cups 1-inch cantaloupe balls or cubes

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