5-cheese Pizza | Tefal Recipe
A molten medley of mozzarella, smoked provolone, gorgonzola, goat’s cheese and parmesan. This five-cheese pizza is rich, bold and irresistibly creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tefal.com.au.
Ingredients
- 1 Biga pizza dough
- 50 g extra-fine semolina or spolvero (for dusting)
- 125 g fresh mozzarella (Fior di latte or Bufala)
- 30 g smoked Provolone cheese, sliced
- 30 g Gorgonzola
- 125 g goat's cheese
- 10 g Parmigiano Reggiano cheese shavings
- Ground pepper
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