Roasted Broccolini - The BakerMama
Fresh lemon, garlic and simple seasonings make this tender, crisp Roasted Broccolini a flavorful vegetable side you'll make again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 pound broccolini (about 2 bunches)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 large lemons
- Kosher salt
- Ground black pepper
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