Roasted Broccolini - The BakerMama

Roasted Broccolini - The BakerMama

thebakermama.com

Fresh lemon, garlic and simple seasonings make this tender, crisp Roasted Broccolini a flavorful vegetable side you'll make again and again.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

  • 1 pound broccolini (about 2 bunches)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 large lemons
  • Kosher salt
  • Ground black pepper

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