Grilled Pears with Cheese and Chai Sauce - Delicious Living
This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.
Ingredients
- 1 cup Bhakti Chai concentrate, unsweetened
- 2 tablespoons molasses
- 1/4 cup roughly chopped fresh ginger
- 4 cardamom pods
- 2 tablespoons arrowroot powder
- A few tablespoons water, to dissolve arrowroot
- 1/2 cup pecan pieces
- 1/2 cup sunflower seeds
- 12 snack-size baby gouda cheeses (remove coverings)
- 1/2 cup cashews
- 1/2 cup pumpkin seeds
- 1/2 cup walnuts
- Pinch each of ground ginger, cardamom, and crushed red pepper flakes
- 1 tablespoon honey
- 1/2 cup golden raisins
- 2 tablespoons coconut oil (plus more if needed for pears)
- 3 Bosc pears, sliced
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