Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise Recipe - Details, Calories, Nutriti

Ingredients

• 1 garlic clove
• 2/3 cup mayonnaise
• 2 tsp anchovy paste
• 1 1/2 tsp fresh lemon juice
• 1 1/2 tsp finely chopped fresh rosemary
• 1/8 tsp black pepper
• 4 (10-inch) flour tortillas or sandwich wraps
• 1 lb thinly sliced rare roast beef (from deli counter)
• 6 oz watercress , coarse stems discarded