Pasta with sausage sauce: a flavorful recipe
Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and passion. This pasta dish with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 1/2 oz pasta (we used tortiglioni)
- 7 oz fresh sausage
- 200 ml tomato sauce
- 2 bay leaves
- 40 ml red wine
- 1/2 onion (small)
- Olive oil to taste
- Black pepper to taste
- Salt to taste
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