CANDIED YAMS

CANDIED YAMS

www.cook-books.com

| 1 (29 oz.) can yams, drained 1 egg, slightly beaten 1/2 c. sugar 1/2 c. milk 1/4 c. melted margarine 1 tsp. vanilla extract 1 c. crushed pecans 2 c.

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Cooking tools:

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Ingredients

  • 1 (29 oz.) can yams, drained
  • 1 egg, slightly beaten
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/4 c. melted margarine
  • 1 tsp. vanilla extract
  • 1 c. crushed pecans
  • 2 c. miniature marshmallows

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