Playful Korean Doughnuts Recipe: Sweet Spiral Magic - Beard and Bonnet
Homemade twisted Korean delight doughnuts offer an irresistible treat for dessert lovers. Fluffy, sugar-coated, and full of sweet magic - this recipe transports you to Seoul's street markets.
Ingredients
- 8 grams (0.28 oz) instant dry yeast
- 4 grams (0.14 oz) salt
- 30 grams (1.1 oz) sugar
- 240 grams (8.5 oz) bread flour
- 60 grams (2.1 oz) glutinous rice flour
- 140 grams (4.9 fl oz/140 ml) milk
- 40 grams (1.4 oz) egg (about 1 medium egg, beaten)
- 40 grams (1.4 oz) butter (either salted or unsalted, softened)
- 2 to 3 tbsps sugar (for coating)
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