Dairy-Free Blueberry Lemon Streusel Cake | Pacific Foods® Recipes

Ingredients

• 1/2 cup coconut oil, melted
• 1 cup Pacific Foods® Organic Oat Original Plant-Based Beverage at room temperature
• 1 cup coconut sugar
• 2 eggs or flax eggs to make plant-based (8 tbsp water + 2 tbsp flax meal, stir together and let sit for 5 minutes)
• 1 teaspoon vanilla extract
• 1 lemon, zested
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 2 cups unbleached all purpose flour
• 2 cups fresh or frozen blueberries
• 1 cup unbleached all purpose flour
• 1/2 cup coconut sugar
• 3/4 cup powdered sugar
• 1 tablespoon Pacific Foods® Organic Oat Original Plant-Based Beverage