Sugar & Spice Crusted Nuts Recipe | Tate and Lyle Sugars

Sugar & Spice Crusted Nuts Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Quick and easy as anything to make, these crunchy cane sugar-spiced nuts make a delicious drinks nibble and also taste fantastic scattered over Asian-style salads.

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Ingredients

  • 40 g Tate & Lyle Pure Cane Golden Granulated Sugar
  • 1 Egg whites
  • 75 g Pecans
  • 75 g Blanched almonds
  • 75 g Macadamia nuts
  • 1 tsp Salt
  • 2 tsp Ground Cinnamon
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 2 tsp Dried chilli flakes

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