Sugar & Spice Crusted Nuts Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Quick and easy as anything to make, these crunchy cane sugar-spiced nuts make a delicious drinks nibble and also taste fantastic scattered over Asian-style salads.
Ingredients
- 40 g Tate & Lyle Pure Cane Golden Granulated Sugar
- 1 Egg whites
- 75 g Pecans
- 75 g Blanched almonds
- 75 g Macadamia nuts
- 1 tsp Salt
- 2 tsp Ground Cinnamon
- 2 tsp Cumin
- 2 tsp Paprika
- 2 tsp Dried chilli flakes
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