MEATLOAF

MEATLOAF

www.cook-books.com

| 1 c. milk 6 slices bread 2 lb. ground beef 1 c. Parmesan cheese, grated 1 tsp. salt 1/4 tsp.

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Cooking tools:

  • Oven
  • Broiler pan
  • Mixing bowl
  • Spoon

Ingredients

  • 1 c. milk
  • 6 slices bread
  • 2 lb. ground beef
  • 1 c. Parmesan cheese, grated
  • 1 tsp. salt
  • 1/4 tsp. seasoned salt (such as Lawry's)
  • Freshly ground black pepper
  • 1/4 to 1/2 c. flat leaf parsley, minced
  • 4 eggs, beaten
  • 8 to 12 bacon, thin sliced
  • 1 1/2 c. ketchup
  • 6 Tbsp. brown sugar
  • 1 tsp. dry mustard
  • Dash or two of hot sauce, more if you like heat

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