Greek Salad-Style Stuffed Tomatoes
Make Greek salad-style stuffed tomatoes with couscous, cucumber, feta, Kalamata olives, and mint. Lemon adds a bright finish to this fresh summer side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Fork
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 1/2 cup tomato vegetable juice
- 1 cup couscous
- 2 teaspoons olive oil
- 1 cup chopped red onion
- 1/2 cup chopped English cucumber
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 2 tablespoons chopped fresh mint
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 large ripe red tomatoes
- salt
- freshly ground black pepper
- 6 small mint sprigs
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