Indian Potato Cakes (Aloo Tikki)

Ingredients

• 600 g potates peeled and cut into chunks
• 2 tsp salt
• 4 spring onions finely chopped
• 2 - 3 bird's eye chillies finely chopped with seeds
• handful fresh coriander finely chopped
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ginger powder
• 3 tbsp breadcrumbs panko or regular
• vegetable oil for frying
• 1/2 cup plain or greek yoghurt
• juice of half lemon
• 1 tbsp sugar
• 1/2 tsp ground cumin
• pinch of salt
• Mango chutney
• 1 red chilli