Grilled Vegetables and Juustoleipa Dinner | Wisconsin Cheese

Ingredients

• 1 cup coarsely chopped fresh parsley
• 3/4 cup fresh cilantro leaves
• 1 medium shallot, chopped
• 4 garlic cloves, chopped
• 1/4 cup white wine vinegar
• 3 tablespoons olive oil
• Salt and pepper
• 8 ounces uncooked angel hair pasta
• 1/2 pound fresh asparagus spears, trimmed
• 1/2 pound whole large fresh mushrooms, stems removed
• 1 pint cherry tomatoes
• 1 large sweet red bell pepper, cut into 1/2-inch strips
• 1 small eggplant, cut into 1/2-inch slices
• 2 packages (6 ounces each) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)