Good-Cooking - V-8 Vegetable Juice
V-8 Vegetable JuiceSource: Sunset magazine - 197415 pounds fully ripe tomatoes, chopped 2 cups celery, chopped 3 large onions, chopped 3 cloves garlic, mince...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 15 pounds fully ripe tomatoes, chopped
- 2 cups celery, chopped
- 3 large onions, chopped
- 3 cloves garlic, minced/mashed
- 1/4 cup granulated sugar, or to taste
- 2 tablespoons salt
- 3/4 teaspoon pepper
- 2 teaspoons prepared horseradish
- 1/3 cup lemon juice
- Worcestershire sauce, to taste
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