Crackity, Crack Crackers - A Boulder Kitchen
This recipe is adapted from an Ina Garten (Barefoot Contessa) recipe. My husband, Douglas, made these just before the Thanksgiving holiday and we devoured them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboulderkitchen.com.
Ingredients
- 1 stick (1/4 pound) unsalted butter (room temperature, chopped up a bit)
- 2 cups aged cheddar cheese (grated)
- 1 cup all-purpose flour
- 1-2 teaspoons chipotle powder
- 1 teaspoon salt
- flaked sea salt
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