Autumn Fruit Galette with seasonal Quetschen ⋆Anne's Kitchen

Autumn Fruit Galette with seasonal Quetschen ⋆Anne's Kitchen

anneskitchen.lu

This galette can be made with all autumn fruit (apples, pears and damsons/ Quetschen) and combined with a layer of walnut frangipane.

View Original

Share this recipe:

Ingredients

  • 250g flour
  • 60g icing sugar
  • 125g cold butter
  • 1 egg
  • 3 tbsp cold water
  • Zest of an unwaxed lemon
  • a pinch of salt
  • 500g damsons or 4 apples / pears
  • 60g walnuts
  • 60g butter, room temperature
  • 45g sugar
  • 2 tbsp flour
  • ¼ tsp cinnamon
  • 1 tbsp milk
  • 1 tbsp of sugar

More Like This