Autumn Fruit Galette with seasonal Quetschen ⋆Anne's Kitchen
This galette can be made with all autumn fruit (apples, pears and damsons/ Quetschen) and combined with a layer of walnut frangipane.
Ingredients
- 250g flour
- 60g icing sugar
- 125g cold butter
- 1 egg
- 3 tbsp cold water
- Zest of an unwaxed lemon
- a pinch of salt
- 500g damsons or 4 apples / pears
- 60g walnuts
- 60g butter, room temperature
- 45g sugar
- 2 tbsp flour
- ¼ tsp cinnamon
- 1 tbsp milk
- 1 tbsp of sugar
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