Lemon Candied Yams | TASTE
Lemon gives this dish an unexpected freshness, like a slice of lemon in an iced tea. Chef’s tip: Don’t be afraid of …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 ½ lb yams (about 4 large), peeled and cut into 1-inch cubes
- 8 tbsp (1 stick) unsalted butter, melted
- ½ c firmly packed light brown sugar
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Zest and juice of 1 lemon
- Salt and pepper
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