Carne Asada Tacos – Whitney Miller

Ingredients

• 1-pound Hanger Steaks (2 whole Hanger Steaks)
• 1 whole dried ancho chile pepper, stems and seeds removed
• 1 whole New Mexico dried chile pepper, stems and seeds removed
• 1 chipotle pepper, canned in adobo
• 1/3 cup fresh orange juice, from about 1 orange (preferably sour oranges)
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 garlic cloves, roughly chopped
• ½ bunch fresh cilantro leaves and tender stems
• ½ teaspoon ground cumin
• 1 tablespoon brown coconut sugar
• Kosher salt
• 1 cup chopped sweet onion
• ¼ cup chopped fresh cilantro leaves
• 1/8 teaspoon sea salt
• 7 radishes
• Beef Tallow
• 12 (5 ½-inch) white corn tortillas
• Fresh limes wedges
• Cilantro-lime crema:
• ¼ cup sour cream or Greek or non-dairy yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice
• 2 tablespoons fresh chives
• ¼ teaspoon minced garlic
• Sea salt