Blackberry and Raspberry Crisp
Blackberry and Raspberry Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 24 oz fresh or frozen blackberries
- 24 oz fresh or frozen raspberries
- 1 1/4 cups sweet rice flour
- 1 1/4 cups brown sugar
- 1 1/4 cups margarine, divided use
- 2 Tbsp margarine
- 1 1/2 tsp cinnamon
- 1 tsp salt
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