Asparagus Pea Casserole Recipe with Boiled Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb Asparagus (trimmed and cut into 1-inch pieces)
- 1 cup Peas (fresh or frozen)
- 4 Eggs (hard-boiled and chopped)
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Cheddar Cheese (shredded)
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