Asparagus Pea Casserole Recipe with Boiled Eggs | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Asparagus (trimmed and cut into 1-inch pieces)
- 1 cup Peas (fresh or frozen)
- 4 Eggs (hard-boiled and chopped)
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 1 cup Cheddar Cheese (shredded)
- to taste Salt and Pepper
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