Chicken Paprikash (Paprikás Csirke) | Saveur
Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in this classic Hungarian dish.
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Ingredients
- 1⁄4 cup lard or canola oil
- 1 (3-4 lb.) chicken, cut into 8 pieces
- 1 large yellow onion, minced
- 3 tbsp. Hungarian sweet paprika, plus more for garnish
- 2 cups chicken stock
- 2 plum tomatoes, cored, seeded, and cut into 1" pieces
- 1 Italian frying pepper, stemmed, seeded, and cut into 1" pieces
- 1⁄2 cup sour cream, for serving
- Kosher salt and freshly ground black pepper, to taste
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