Choc Chip Banana Bread- IGA Tasmania

Ingredients

• 2 cups self raising flour
• 1/3 cup brown sugar
• ½ cup dark baking chocolate chips
• ½ cup milk baking chocolate chips
• ½ cup desiccated coconut
• 2 eggs
• 3 ripe bananas
• ¾ cup milk
• 50g melted butter
• Preheat oven to 180°C (160°C fan forced). Grease and line a loaf pan and set aside.
• Combine flour, sugar, chocolate chips and coconut into a mixing bowl
• Whisk together eggs, bananas, milk and butter in a separate bowl.
• Add the liquid mixture into the flour mixture and mix until just combined.
• Pour into prepared loaf pan and bake for 45 minutes or until a skewer inserted in the centre comes out clean.
• Cool on a wire rack before slicing.