Chocolate Brownie Mousse Cake %%page%% - A Cup Of Cream - %%primary_category%%

Ingredients

• 8 oz dark chocolate (227 g) chopped fine
• 1 cup butter (227 g)
• 1 cup sugar (213 g)
• 5 large eggs
• 1 1/2 tablespoons vanilla extract
• 1/4 teaspoon salt
• 1/4 cup flour (36 g)
• 8 oz dark chocolate (227 g), chopped fine
• 1 tablespoon butter (14 g)
• 2 tablespoons dark chocolate (Dutch process) cocoa powder (15 g)
• 5 tablespoons hot water
• 1 1/2 cups heavy cream (346 g)
• 2 tablespoons sugar (24 g)
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3/4 cup cold heavy cream (173 g)
• 2 tablespoons powdered sugar, (15 g)
• 1/2 teaspoon vanilla
• Grated chocolate for garnish
• 2-3 cups fresh berries for topping