Wild chargrilled Skull Island Tiger Prawns with chilli and garlic oil, avocado mousse and charred gr
Try Andy Allen’s sustainable grilled prawn recipe with chili-garlic oil, charred bok choy, and avocado mousse.
Ingredients
- 12 MSC certified Skull Island tiger prawns
- 1 clove garlic
- 1 chilli
- Olive oil
- 1 avocado
- 1 lemon
- 50ml buttermilk
- Sea salt
- 1 bunch shallots (spring onions)
- 1 bunch bok choy (or other Asian greens like Chinese broccoli)
- Parsley
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