Buttermilk Pancakes with Puhoi Valley Authentic Greek Yoghurt » Puhoi Valley
Buttermilk pancakes made with Puhoi Valley Authentic Greek Yogurt for a delicious twist. Perfect with your favorite topping!
Ingredients
- 2 Large eggs
- ¼ cup Vegetable oil or melted butter
- ½ tsp Grated lemon zest
- 1 cup Buttermilk
- 2 Tbsp Brown sugar
- 2 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 1½ cups Standard flour
- 160g Puhoi Valley Authentic Greek Yoghurt of your choice
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