Salmon Salad with Trazza Tahini Dressing - Trazza Foods

Name: Salmon Salad with Trazza Tahini Dressing - Trazza Foods
Ingredients: 20 oz. salmon cut into 4 5-oz. filets; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 cup Trazza Garlic Tahini Sauce; ¼ cup fresh basil, finely chopped (about 1 .75-oz. clamshell, or 10 g chopped); ¼ cup fresh parsley, finely chopped (about ¼ bunch, or 6 g chopped); ¼ cup fresh chives finely chopped; 1 tablespoon maple syrup (optional); 12 cups romaine lettuce chopped (about 4 large heads of romaine or 2 9-oz. packages of chopped romaine); 1 medium ripe avocado pitted, peeled, and sliced; 1 large English cucumber sliced into half-moons (about 2 cups sliced); 2 small shallots peeled and thinly sliced (about 1/2 cup); ½ cup walnuts, raw or roasted

www.trazzafoods.com

Recipe for a healthy salmon salad with Tahini dressing. Packed with healthy oils,

View full recipe on www.trazzafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trazzafoods.com.

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Ingredients

20 oz. salmon cut into 4 5-oz. filets
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon black pepper
1 cup Trazza Garlic Tahini Sauce
¼ cup fresh basil, finely chopped (about 1 .75-oz. clamshell, or 10 g chopped)
¼ cup fresh parsley, finely chopped (about ¼ bunch, or 6 g chopped)
¼ cup fresh chives finely chopped
1 tablespoon maple syrup (optional)
12 cups romaine lettuce chopped (about 4 large heads of romaine or 2 9-oz. packages of chopped romaine)
1 medium ripe avocado pitted, peeled, and sliced
1 large English cucumber sliced into half-moons (about 2 cups sliced)
2 small shallots peeled and thinly sliced (about 1/2 cup)
½ cup walnuts, raw or roasted