Lentil Soup
Make lentil soup with carrots, celery, onion, and garlic simmered in your choice of broth. Serve with lemon wedges for a bright finish to this comforting soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 cups dried lentils
- 6 cups chicken or vegetable broth
- Salt
- pepper
- Garnish: lemon wedges, celery leaves
- Optional: Add parsley, cilantro, or thyme to the mixture.
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