Lentil Soup

Lentil Soup

www.almanac.com

Make lentil soup with carrots, celery, onion, and garlic simmered in your choice of broth. Serve with lemon wedges for a bright finish to this comforting soup.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon

Ingredients

  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 cups dried lentils
  • 6 cups chicken or vegetable broth
  • Salt
  • pepper
  • Garnish: lemon wedges, celery leaves
  • Optional: Add parsley, cilantro, or thyme to the mixture.

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