Strawberry and Peach Rosé Sangria | Peachy the Magazine

Strawberry and Peach Rosé Sangria | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our July 2018 Food +Entertaining Article, Farmer's Market Feast and is perfect for a summer brunch, lunch or dinner.

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Ingredients

  • 1⁄3 cup sugar
  • 1⁄3 cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle rosé
  • 1 bottle Sauvignon Blanc
  • 1 cup chilled club soda or sparkling water
  • 10–20 basil leaves

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