Strawberry and Peach Rosé Sangria
This recipe is featured in our July 2018 Food +Entertaining Article, Farmer's Market Feast and is perfect for a summer brunch, lunch or dinner.
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Cooking tools:
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
Ingredients
- 1⁄3 cup sugar
- 1⁄3 cup brandy
- 2 cups sliced strawberries
- 1 cup sliced peaches
- 1 bottle rosé
- 1 bottle Sauvignon Blanc
- 1 cup chilled club soda or sparkling water
- 10–20 basil leaves
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