Strawberry and Peach Rosé Sangria | Peachy the Magazine
This recipe is featured in our July 2018 Food +Entertaining Article, Farmer's Market Feast and is perfect for a summer brunch, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1⁄3 cup sugar
- 1⁄3 cup brandy
- 2 cups sliced strawberries
- 1 cup sliced peaches
- 1 bottle rosé
- 1 bottle Sauvignon Blanc
- 1 cup chilled club soda or sparkling water
- 10–20 basil leaves
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