Brie and Bacon Quiche — Tosh Farms

Ingredients

• 1 package Deep Dish Pie Crust, Pre-baked If Instructed
• 4 ounces, weight Brie Cheese (rind Removed If Preferred)
• 4 ounces, weight Swiss Cheese, Diced
• 10 slices Bacon, Cooked Crisp, Drained, Crumbled
• 6 whole Large Eggs
• ½ cups Whipping Cream
• ½ cups Sour Cream
• 1 teaspoon Worcestershire Sauce
• 1 dash Each Nutmeg, Salt, Pepper