Ginger Apricot Glazed Chicken | Cook Smarts

Ingredients

• 6 Apricots, dried, chopped
• 1/2 tsp Ginger, grated
• 2 tsp Soy sauce, low-sodium
• 2 tsp Sugar, brown
• 1 tsp Vinegar, balsamic
• 1/2 cup Stock, any variety
• 1/4 cup Wine, white (sub stock)
• 2 Chicken breasts, boneless and skinless, halved and pounded thin
• 1/4 cup Flour
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp Oil, cooking
• 1 Tbsp Vinegar, balsamic
• 1 tsp Maple syrup
• 1 tsp Mustard, Dijon
• 3 Tbsp Oil, olive
• 3 oz Cheese, Swiss, cubed
• 4 Figs (sub grapes, using 4x more than listed), quartered
• 4 oz Mixed greens
• 1/4 cup Almonds, slivered