Rice Pudding | Emerils.com
Indulge in creamy Rice Pudding with raisins, vanilla, and a hint of cinnamon. Perfect for dessert. Yield: 6 servings | Emeril Lagasse
Ingredients
- 1 quart milk
- 1/2 cup plus 2 tablespoons uncooked long-grain white rice
- Pinch of salt
- 1/2 cup plus 1 tablespoon sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- 1/4 cup raisins
- 1/2 cup heavy cream
- 1 tablespoon dark rum (optional)
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