Crispy Homemade Avocado Egg Rolls Recipe: Family Favorite

Crispy Homemade Avocado Egg Rolls Recipe: Family Favorite

www.beardandbonnet.com

Homemade avocado egg rolls tantalize with creamy, crispy deliciousness. Grab this recipe now and delight your taste buds with a crunchy, flavorful treat everyone will love.

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Food processor
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Plate
  • Spatula
  • Tongs
  • Kitchen towel
  • Stove
  • Refrigerator
  • Spoon
  • Pastry brush
  • Serving platter
  • Fork
  • Paring knife
  • Colander
  • Measuring cup

Ingredients

  • 3 avocados, halved, peeled, and seeded
  • 8 egg roll wrappers
  • 1 Roma tomato, diced
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup vegetable oil (946 milliliters / 32 fluid ounces)
  • ¾ cup fresh cilantro leaves, loosely packed
  • ⅓ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 clove garlic
  • 1 jalapeno, seeded and deveined (optional)

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