Crispy Homemade Avocado Egg Rolls Recipe: Family Favorite
Homemade avocado egg rolls tantalize with creamy, crispy deliciousness. Grab this recipe now and delight your taste buds with a crunchy, flavorful treat everyone will love.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Tongs
- Kitchen towel
- Stove
- Refrigerator
- Spoon
- Pastry brush
- Serving platter
- Fork
- Paring knife
- Colander
- Measuring cup
Ingredients
- 3 avocados, halved, peeled, and seeded
- 8 egg roll wrappers
- 1 Roma tomato, diced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
- 1 cup vegetable oil (946 milliliters / 32 fluid ounces)
- ¾ cup fresh cilantro leaves, loosely packed
- ⅓ cup sour cream
- 2 tablespoons mayonnaise
- 1 clove garlic
- 1 jalapeno, seeded and deveined (optional)
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