Vegan Low FODMAP Avocado Green Goddess Dressing
Once you taste our Low FODMAP Avocado Green Goddess Dressing, you will want to use it in sandwiches, on salads and as a dip. And it is VEGAN, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Blender
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- ¼ cup to ½ cup (60 ml to 120 ml) warm water
- 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
- 1 tablespoon lime juice (preferably fresh squeezed)
- 5 ounces (140 g) ripe avocado flesh, (in chunks or pieces)
- ¼ cup (8 g) parsley leaves
- ¼ cup (16 g) chopped scallions, (green parts only)
- ¼- ounce (7 g) fresh basil leaves
- Kosher salt
- Freshly ground black pepper
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