Cinnamon Hazelnut Coffee Cake for Passover - Kosher.com

Ingredients

• 3/4 cup oil
• 4 eggs
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup Gefen Almond Flour
• 2/3 cup Gefen Tapioca Starch
• 1/3 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup boiling water
• 1/2 cup Gefen Hazelnut Brittle plus more for topping, if desired
• Gefen Confectioners’ Sugar, for topping (optional)