Giant Ginger Cookies
To preserve the appearance of the sugary tops, layer cookies between parchment or wax paper when packing them for school lunches or as gifts. Freezing the dough for 20 minutes makes it easier to work...
Ingredients
- 1 large egg
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 6 tablespoons molasses
- 2 1/2 cups all-purpose flour
- 1/2 cup packed light-brown sugar
- 1 tablespoon ground ginger
- 1/2 cup granulated sugar, plus 1/3 cup for coating
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground allspice
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