High-Protein Chicken Wraps Recipe | Arla UK

Ingredients

• 30 g baby spinach
• 300 ml cold water
• 60 g buckwheat flour
• 75 g flour
• 2 tbsp psyllium husks
• ½ tsp salt
• 1 tsp liquid honey
• 1 avocado
• 1 garlic clove
• ½ lime, finely grated zest and juice
• 100 g creme fraiche
• 300 g chicken thigh fillets
• ½ tsp ground cayenne pepper
• 1 tbsp butter
• pepper
• 100 g red cabbages
• 1 carrot
• 2 tbsp pumpkin seeds
• 65 g mixed green salad
• 50 g sunflower shoots