Southern Bluefin Tuna, Avocado and Mango Sushi
A light and flavoursome take on the classic bluefin tuna sushi recipe. Easy, healthy and delicious... a must try! | Dinko Seafoods
Ingredients
- 100g Dinko Southern Bluefin Tuna
- 1½ cups sushi rice (cooked and seasoned)
- ½ avocado, thinly sliced
- ½ ripe mango, thinly sliced
- 2 nori seaweed
- 4 tsp sesame seeds, ground
- Wasabi and soy sauce, for dipping
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