Lamb Sausage Ragu Recipe - Easy Thermomix® Pasta Ragu

Ingredients

• 40 g Parmesan cheese, cut into pieces (3 cm)
• 1 tbsp fenugreek seeds
• 1 tbsp cumin seeds
• 120 g onion, cut into halves
• 2 garlic cloves
• 250 g mixed vegetables of choice, cut into pieces (4 cm - see Tips)
• 20 g olive oil
• 50 g dry white wine
• 400 g canned crushed tomatoes
• ¼ tsp ground black pepper
• ½ tsp sea salt
• 500 g raw lamb sausages, casings removed and meat crumbled
• cooked pasta of choice
• fresh flat-leaf parsley, leaves only, to serve