Ingredients
- 5 rote Chilischoten, getrocknet
- 2 ½ EL Korianderkörner
- 1 EL Kreuzkümmelsamen
- 1 EL rosa Pfefferkörner
- 1 EL Salz
- 2 TL Kurkuma, gemahlen
- 2 TL Senfkörner
- 2 TL Knoblauch, gemahlen
- 1 TL Ingwer, getrocknet, gemahlen
- 1 TL Pimentkörner
- 1 Prise Safranfäden
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