Crockpot Turkey Stuffing Casserole Easy Slow Cooker - Crock Recipes

Name: Crockpot Turkey Stuffing Casserole Easy Slow Cooker - Crock Recipes
Total time: 495 min
Ingredients: 1 tbsp (15g) Unsalted Butter; 1 tbsp (15 ml) Olive Oil (or Rapeseed Oil); 1 large Yellow Onion, finely diced; 2 large stalks Celery, finely diced; 3 cloves Garlic, minced; 2 cups (475 ml) Turkey or Chicken Stock (low sodium preferred); 1 can (10.5 oz / 298g) Cream of Chicken Soup (or Cream of Mushroom); 1 tsp Dried Sage; ½ tsp Dried Thyme; ½ tsp Black Pepper; ½ tsp Kosher Salt (adjust according to the saltiness of your stock); 1 large Egg, lightly beaten; 6 cups (approx. 350g) Bread Cubes (stale, dried bread, or purchased stuffing mix); 4 cups (approx. 500g) Cooked Turkey Breast (or thigh meat), roughly chopped; ½ cup (50g) Fresh Parsley, chopped; ¼ cup (30g) Grated Parmesan Cheese (Optional, for added richness)

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Crockpot Turkey Stuffing Casserole is the ultimate comfort food hack. This Easy Turkey Crockpot Recipes allows you to enjoy tender Turkey Breast With Stuffing w

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Ingredients

1 tbsp (15g) Unsalted Butter
1 tbsp (15 ml) Olive Oil (or Rapeseed Oil)
1 large Yellow Onion, finely diced
2 large stalks Celery, finely diced
3 cloves Garlic, minced
2 cups (475 ml) Turkey or Chicken Stock (low sodium preferred)
1 can (10.5 oz / 298g) Cream of Chicken Soup (or Cream of Mushroom)
1 tsp Dried Sage
½ tsp Dried Thyme
½ tsp Black Pepper
½ tsp Kosher Salt (adjust according to the saltiness of your stock)
1 large Egg, lightly beaten
6 cups (approx. 350g) Bread Cubes (stale, dried bread, or purchased stuffing mix)
4 cups (approx. 500g) Cooked Turkey Breast (or thigh meat), roughly chopped
½ cup (50g) Fresh Parsley, chopped
¼ cup (30g) Grated Parmesan Cheese (Optional, for added richness)